White Chocolate Chip Macadamia Nut Cookies
1c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla (but I usually double vanilla anyways!)
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp salt
1/2-1 c. chopped macadamia nuts
1 bag white chocolate chips
Cream together butter, sugar, and brown sugar. Add eggs one at a time, mixing well after each egg. Add vanilla, mix well. Sift in flour, baking soda and salt. Add chocolate chips and nuts. Bake at 375 for 8-10 minutes. Remove from oven 1 minute before done and let sit on the cookie sheet until slightly cooled. This will make the cookies really soft and chewy!
*Recipe borrowed from my dear friend Cassie that she donated to "A Taste of Revere 2nd Ward" cook book circa 2003*
